DLE Cafe

  • Consistently offer professional, friendly and engaging service
  • Assist Food & Beverage Servers in all aspects of the dining experience
  • Assist guests regarding menu items in an informative and helpful way
  • Ensure the proper set up of all side stations in the outlet
  • Have knowledge of beverage lists and promotions
  • Follow outlet policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Ensure cleaning schedule is adhered to and to the required standard
  • Sweep, mop and polish restaurant
  • Wash down bar; clean and polish equipment
  • Clean lights, fans, chairs and tables
  • Make sure all areas of the bars and restaurants are clean, including side boards
  • Clean and mop lounge bar and equipment
  • Assist barman with transporting of stock from Department Store Rooms
  • Stock stipulated Food & Beverage areas with ice, as required
  • Make sure bar and restaurant equipment is correctly stored