Reference Number : J13092018004
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Job Summary

Key responsibilities:

  • Ensuring the food preparation areas are clean and hygienic
  • Washing utensils and dishes and making sure they are stored appropriately
  • Sorting, storing and distributing ingredients
  • Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts
  • Disposing of rubbish
  • Organising linen laundry
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas
  • Serving lunch dishes

Requirements

Work Experience(years)
  • Other (1)
Skill
  • Food And Beverage Services