Reference Number : J04122018004
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Job Title
Executive Chef
Company
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location
Manchester
salary / Pay Rate
$0/ Fortnight
position type/job duration
FullTime, Permanent
job posted
04-Dec-2018
job expires
21-Dec-2018
Job Summary
Responsibilities
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Requirements
Skill
Hospitality Professional
• Certificate Level Three (3) Chef De parte
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