Reference Number : J13092018006
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Job Summary

Duties

  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Hire, train, and supervise cooks and other food preparation workers
  • Order and maintain inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards

Requirements

Work Experience(years)
  • Bartender (1)
Skill
  • Food And Beverage Services