Reference Number : J06032018004
Job Title
Company
location
salary / Pay Rate
position type/job duration
job posted
job expires

Job Summary

  • Prepares and bakes all bakery items for menu and catered events following standardized recipes.
  • Supervises bakery personnel; duties include planning, organizing, scheduling and directing work, training personnel.

Requirements

Education
  • Food & Nutrition: CSEC
  • English Langauge: CSEC
Work Experience(years)
  • Chefs (2)
Skill
  • Pastry Making and Cake Decorating
  • Pastry Making